BLUE RIDGE HIGH SCHOOL
DAILY STUDENT ANNOUNCEMENTS
for Wednesday, December 9th
Attention all Seniors: please come the office to sign off on the spelling of your name for your graduation diploma.
The Clinton Community YMCA is looking for part-time staff for the Blue Ridge Y-Zone after school program held at Schneider Elementary School that begins January 4th, 2021. You must be 15 years old. Contact Clinton YMCA to inquire about the job. There are flyers in the high school office if you are interested!
There will be a Student Council meeting at 2:30 PM this Friday, December 11th in Ms. Loop’s room. All Student Council members are encouraged to attend.
The Student Council is hosting a Holiday Spirit Week for next week, December 14-18th!
Spirit Dress-Up Days will be:
Monday- Pajama Day
Tuesday- Christmas/Hanukkah Colors Day
Wednesday- Masks, Ties, and/or Socks Day
Thursday- Holiday Character Day
Friday- Ugly Holiday Sweaters and Masks Day
December 16-18, all high school students will continue to follow the regular 2:20 in-person schedule rather than an alternate semester exam schedule. There will not be a formal exam schedule, as in the past. Each teacher will determine their end of the semester assessments, which will then be communicated with the students.
The next FFA meeting is December 16th with Committees at 6:30 and Chapter at 7 pm. It is a remote meeting and the link has been sent out to members. If you did not get the email let a chapter officer or Ms. Meisner know. Feel free to dress up and participate in all of the virtual activities!
Congrats to the Varsity Scholastic Bowl team for going a perfect 3-0 on the evening last night defeating Cerro Gordo in their virtual matches by the scores of 240-80, 240-80 and 290-90 to improve their overall record to 6-0. The Knights were led in toss-ups by Sami Boogren with 16 followed by Abby Johnson with 9, Hutch Partlow with 8, Aiden Soliday with 2 and Conner Otto and Annabell Johnson with 1 a piece. Way to go Knights!
Lunch for TODAY is Chicken Nuggets, Mashed Potatoes and Mixed Fruit
Thursday’s breakfast menu is a Super Bun
Thursday’s lunch menu is: Spaghetti with Garlic Bread, Green Beans, Carrots and Oranges